**warning** This is VERY time consuming and will most likely lead to a clogged artery. Expect to spend around an hour for this. Let's face it, if you're hungry and cooking for an hour anything will taste good...
What you need:
cast iron skillet and a nonstick teflon skillet
1 pack pre patty sausage
1 pack pre cooked bacon
1 dozen eggs
1 pack shredded cheddar cheese
1 ready made pizza crust (available in the pasta isle at your grocery store) i used thin crust
flour
milk
pizza pan (i use throw away aluminum)
1 hand wisk
-Follow directions on the pizza crust to preheat oven
-medium heat fry bacon in cast iron skillet and place on plate and chop into fine pieces
-medium heat fry sausage in cast iron skillet and place on plate and chop into fine pieces
-REDUCE HEAT TO LOW do not drain skillet
-insert maybe half cup to 3/4cup flour and around 1 cup milk or slightly more into skillet with grease and wisk quickly then raise heat to medium while continuing to wisk until all lumps are out and gravy starts to thicken (gravy takes time to master so may not turn out well for a few times)
-spread gravy evenly over pizza crust like you would pizza sauce
-beat eggs and mix in small amount of milk then pour into teflon skillet medium heat
-scramble eggs finely
-mix scrambled eggs/bacon/sausage into large bowl then add to pizza crust
-top with cheese and bake (i believe it's 15min or until crust is brown)
- you can also add in onions/ham/peppers or whatever your favorites may be
Ive been trying to play around with this some but it's just too time consuming to make more than once a month. Country ham is delicious on this i will add.
