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Receipes / Slow Cooker Balsamic Pork Tenderloin
« on: January 28, 2014, 10:49:23 AM »
Excellent no fuss dinner. Goes well with riceor potatoes.
1 Boneless pork tenderloin (2-3 pounds)
1 Onion chopped
1 Cup chicken or veggie broth
1/2 Cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 cloves garlic chopped
1. Place chopped onions and tenderloin into slow cooker.
2. In a 2 cup measuring cup mix remaining ingredients and pour over the tenderloin.
3. Set slow cooker timer (4 hours on high or 6-8 hours on low)
4. Move pork to serving dish, cover with foil and allow to rest for 5 minutes or so.
5. Pour sauce into a pan and bring to a boil, reduce sauce to desired consistency.
6. Using 2 forks, lightly break apart/shred pork.
7. Ladle sauce over pork to serve.
1 Boneless pork tenderloin (2-3 pounds)
1 Onion chopped
1 Cup chicken or veggie broth
1/2 Cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 cloves garlic chopped
1. Place chopped onions and tenderloin into slow cooker.
2. In a 2 cup measuring cup mix remaining ingredients and pour over the tenderloin.
3. Set slow cooker timer (4 hours on high or 6-8 hours on low)
4. Move pork to serving dish, cover with foil and allow to rest for 5 minutes or so.
5. Pour sauce into a pan and bring to a boil, reduce sauce to desired consistency.
6. Using 2 forks, lightly break apart/shred pork.
7. Ladle sauce over pork to serve.
