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Casa de TrailMyx => Receipes => Topic started by: dxrom on December 09, 2013, 01:41:01 AM

Title: CHICKEN & SAUSAGE JAMBALAYA
Post by: dxrom on December 09, 2013, 01:41:01 AM
(http://i.imgur.com/1LuXIF3.jpg)

enjoy,

Ingedients:
 
3 Cups Chicken breast
1 Pound Smoked Suasage
2 large Onions
1 large Bell pepper
2 Cloves Garlic
2 8oz Cans tomato Sauce (or 1 15 oz can)
1 Can Stewed Tomato
2 Cups Raw Rice(Long Grain)
2 Tablespoons Butter
Salt, Ceyenne Pepper, Black Pepper(or creole/cajun seasoning)
Water
 
 
Cut up chicken into bite size cubes, season with salt, cayenne, and black pepper.  Brown chicken in pot with butter.
Remove chicken.
 
Chop onions and bell pepper, Chop garlic finely.  Brown onions, bell pepper, and garlic. Add tomato sauce and stewed tomatoes, Simmer for about 15 minutes.
 
Add your chicken and sausage cut into decent bite size pieces and cook until chicken is tender. add rice. stir, then add enough water to cover ingredients by about 1 inch, cover and cook for about 30 minutes or until rice is done.
Title: Re: CHICKEN & SAUSAGE JAMBALAYA
Post by: dxrom on December 09, 2013, 01:41:33 AM
Probably my most fav dish ever. In the existence of my taste buds.
Title: Re: CHICKEN & SAUSAGE JAMBALAYA
Post by: TrailMyx on December 09, 2013, 07:37:52 AM
looks like a mess, but tasty at the same time!
Title: Re: CHICKEN & SAUSAGE JAMBALAYA
Post by: Crome969 on December 09, 2013, 07:54:00 AM
I will try this out, on weekend