Casa de TrailMyx > Receipes

Cinnamon Rolls

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rwek:
These are top notch cinnamon rolls. Follow the directions to a T and don't cut corners.


Posting a link, because it has several photos to go along w/ recipe.


http://whatscookingamerica.net/Bread/CinnamonRollsFantastic.htm



It's a lot of work, but your family will appreciate it :-)

Khameleon:
when I was a Teenager, I used to work at Cinnabon..
though I never made it in the back to learn how to make the rolls, so in theory.. I ate more than I made...

ZigZagZebra:

--- Quote from: Khameleon on February 07, 2015, 01:21:06 PM ---when I was a Teenager, I used to work at Cinnabon..
though I never made it in the back to learn how to make the rolls, so in theory.. I ate more than I made...



--- End quote ---

Bahaha! Same goes for me at my highschool fastfood job, I was never a cook. And they used to cut corners around giving us breaks (as illegal as that is) and trade us food for breaks.

I had friends at other places getting free food and a break. What a scam!

Nouveau:
On a cold morning, the smell of the buns in the oven, nothing more awesome!  Thanks for sharing the recipe!  :)
Paula

rwek:
I use the stand up mixer recipe, and the fresh version.


I promise,  if you do this right - they will be incredible :-)

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