ScriptUO
Casa de TrailMyx => Receipes => Topic started by: rwek on February 07, 2015, 01:17:31 PM
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These are top notch cinnamon rolls. Follow the directions to a T and don't cut corners.
Posting a link, because it has several photos to go along w/ recipe.
http://whatscookingamerica.net/Bread/CinnamonRollsFantastic.htm
It's a lot of work, but your family will appreciate it :-)
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when I was a Teenager, I used to work at Cinnabon..
though I never made it in the back to learn how to make the rolls, so in theory.. I ate more than I made...
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when I was a Teenager, I used to work at Cinnabon..
though I never made it in the back to learn how to make the rolls, so in theory.. I ate more than I made...
Bahaha! Same goes for me at my highschool fastfood job, I was never a cook. And they used to cut corners around giving us breaks (as illegal as that is) and trade us food for breaks.
I had friends at other places getting free food and a break. What a scam!
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On a cold morning, the smell of the buns in the oven, nothing more awesome! Thanks for sharing the recipe! :)
Paula
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I use the stand up mixer recipe, and the fresh version.
I promise, if you do this right - they will be incredible :-)
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I use the stand up mixer recipe, and the fresh version.
I promise, if you do this right - they will be incredible :-)
:D I just had to mention this, Everytime I see your name I think of Reek on Game of Thrones :D
:P :P :P
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