Author Topic: Slow Cooker Balsamic Pork Tenderloin  (Read 1705 times)

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Offline Lady CanukerTopic starter

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Slow Cooker Balsamic Pork Tenderloin
« on: January 28, 2014, 10:49:23 AM »
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Excellent no fuss dinner. Goes well with riceor potatoes.

1 Boneless pork tenderloin (2-3 pounds)
1 Onion chopped
1 Cup chicken or veggie broth
1/2 Cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
2 cloves garlic chopped

1. Place chopped onions and tenderloin into slow cooker.

2. In a 2 cup measuring cup mix remaining ingredients and pour over the tenderloin.

3. Set slow cooker timer (4 hours on high or 6-8 hours on low)

4. Move pork to serving dish, cover with foil and allow to rest for 5 minutes or so.

5. Pour sauce into a pan and bring to a boil, reduce sauce to desired consistency.

6. Using 2 forks, lightly break apart/shred pork.

7. Ladle sauce over pork to serve.

Offline TrailMyx

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Re: Slow Cooker Balsamic Pork Tenderloin
« Reply #1 on: January 28, 2014, 05:14:19 PM »
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I'll have to give this one a go.  I wubs my crock pot!  Thanks.
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Offline SolidSnake

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Re: Slow Cooker Balsamic Pork Tenderloin
« Reply #2 on: January 29, 2014, 10:41:30 AM »
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Was wondering what to make for dinner tonight. I'll give this a go, sounds good. Also a crock pot lover.

Offline Ultimafreak77

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Re: Slow Cooker Balsamic Pork Tenderloin
« Reply #3 on: January 29, 2014, 07:11:41 PM »
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It does sound good, to bad I don't eat pork! Maybe chicken will work?
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Offline SolidSnake

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Re: Slow Cooker Balsamic Pork Tenderloin
« Reply #4 on: January 30, 2014, 02:09:38 PM »
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slow cooked, with the right seasoning, old shoe is good in a crock pot :)

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